The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters Turkey Confidential 2024
Nov 28, 2024
Join Tiffany Derry, a celebrated chef from Dallas, Joe Yonan, food editor at The Washington Post, Andrea Nguyen, acclaimed cookbook author, and pastry chef Paola Velez as they revolutionize Thanksgiving. They share tips on plant-based main courses and unique side dishes, discuss nostalgic comfort foods like mashed potatoes, and offer practical turkey cooking techniques. The conversation flows from innovative baking inspired by bodegas to celebrating multicultural traditions, showcasing a Thanksgiving filled with creativity and culinary joy.
Chapters
Books
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15
Intro
00:00 • 3min
Thanksgiving Traditions and Culinary Tips
03:04 • 15min
Thanksgiving Comfort Foods
18:10 • 15min
Thanksgiving Cooking Insights with Expert Guests
33:09 • 3min
Nostalgic Thanksgiving Memories and Early Culinary Lessons
35:42 • 4min
Reinventing Thanksgiving: A Plant-Based Approach
39:55 • 15min
Creative Substitutions for Dietary Restrictions
55:08 • 3min
Thanksgiving Celebrations and Culinary Conversations
58:28 • 2min
Thanksgiving Traditions and Culinary Innovations
01:00:55 • 4min
Thanksgiving Turkey Tips and Traditions
01:05:16 • 16min
Beets and Family Traditions
01:21:17 • 6min
Embracing Multiculturalism in Thanksgiving Celebrations
01:26:53 • 2min
Bodega Inspirations and Thanksgiving Baking
01:28:51 • 13min
Thanksgiving Traditions and Culinary Tips
01:41:37 • 13min
Delicious Dessert Pairings and Perfect Wine Choices for Thanksgiving
01:54:59 • 3min
