Food experts Joe Yonan, Becky Krystal, and Aaron Hutcherson discuss the benefits of building a repertoire of reliable meals, mastering them through practice, and enhancing dishes with unique tweaks. Emphasizes the importance of finding recipes that resonate and taking the drudgery out of cooking by putting it on autopilot. Host Cristina Quinn guides listeners on how to level up their kitchen confidence and culinary skills.

Join Tiffany Derry, a celebrated chef from Dallas, Joe Yonan, food editor at The Washington Post, Andrea Nguyen, acclaimed cookbook author, and pastry chef Paola Velez as they revolutionize Thanksgiving. They share tips on plant-based main courses and unique side dishes, discuss nostalgic comfort foods like mashed potatoes, and offer practical turkey cooking techniques. The conversation flows from innovative baking inspired by bodegas to celebrating multicultural traditions, showcasing a Thanksgiving filled with creativity and culinary joy.

Food experts Joe Yonan, Aaron Hutcherson, and Becky Krystal discuss aligning personality traits with cooking styles to personalize your culinary experience. They explore various kitchen personalities, from rule followers to those who love to experiment, making cooking more enjoyable and fulfilling.