Paolo Velez

Join pastry chef Paola Velez and author James Park as they dive into food disputes that many can relate to! They tackle the flavors of imitation versus pure vanilla and explore the underrated qualities of savory oats. The lively debate extends to the merits of watermelon versus broccoli while touching on the delicate balance of cooking and cleaning duties in the home. With personal anecdotes and reflections on culinary culture, Paola and James offer tips for harmonizing diverse tastes, turning conflicts into delicious compromises!