Paolo Velez

Join pastry chef Paola Velez and author James Park as they dive into food disputes that many can relate to! They tackle the flavors of imitation versus pure vanilla and explore the underrated qualities of savory oats. The lively debate extends to the merits of watermelon versus broccoli while touching on the delicate balance of cooking and cleaning duties in the home. With personal anecdotes and reflections on culinary culture, Paola and James offer tips for harmonizing diverse tastes, turning conflicts into delicious compromises!

Join Tiffany Derry, a celebrated chef from Dallas, Joe Yonan, food editor at The Washington Post, Andrea Nguyen, acclaimed cookbook author, and pastry chef Paola Velez as they revolutionize Thanksgiving. They share tips on plant-based main courses and unique side dishes, discuss nostalgic comfort foods like mashed potatoes, and offer practical turkey cooking techniques. The conversation flows from innovative baking inspired by bodegas to celebrating multicultural traditions, showcasing a Thanksgiving filled with creativity and culinary joy.