Life Kit How to cut down food waste (and fight climate change)
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Sep 9, 2024 In this insightful discussion, Alison Aubrey, an NPR health correspondent, joins chef Tiffany Derry, known for her innovative approach to reducing food waste. They tackle the alarming issue of food waste in the U.S. and its link to climate change. Listeners discover five essential kitchen hacks to cut waste, smart strategies for meal planning, and the benefits of composting. Derry shares creative recipes to repurpose nearly spoiled items, while Aubrey emphasizes the environmental impact of our food choices. It's a must-listen for anyone wanting to make an eco-friendly difference!
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Food Waste and Climate Change
- 30-40% of the U.S. food supply is wasted, ending up in landfills.
- This rotting food releases methane, a potent greenhouse gas, contributing to climate change.
Meal Planning
- Plan meals and make shopping lists to reduce aspirational shopping.
- Identify items frequently overbought to minimize waste.
Ambitious Shopping
- Catherine Miller and her family were surprised by their fruit and vegetable waste.
- They had been ambitious shoppers but didn't plan accordingly.