Patrick Holden

In a lively debate, George Monbiot, a Guardian columnist and environmental advocate, argues for a vegan lifestyle, citing its environmental and health benefits. He highlights the staggering resource waste of livestock farming and its massive greenhouse gas emissions. On the opposing side, Patrick Holden, head of the Sustainable Food Trust, points out the significant carbon footprint of crop production, challenging the vegan narrative. With insights from agriculture and nutrition, the conversation veers into the complex realities of our food systems and the urgent need for sustainable solutions.

In this insightful conversation, Patrick Holden, a farmer and the founding director of the Sustainable Food Trust, discusses pressing issues in food and farming. He emphasizes the urgent need to rethink our fragile food systems and advocates for true cost accounting to reveal hidden environmental impacts. The dialogue also touches on California's climate crisis and its effects on agriculture, while underscoring the importance of collaboration and open communication among stakeholders to address sustainability challenges.

George Monbiot, an environmental campaigner and author, argues passionately for global veganism due to its potential to reduce greenhouse gas emissions and promote health benefits. In contrast, Patrick Holden, founder of the Sustainable Food Trust, highlights concerns about the environmental costs of crop production and the need for a balanced approach to farming. They delve into the implications of dietary choices on sustainability, the role of livestock in ecosystems, and the complexities of advocating for veganism in the face of diverse environmental challenges.