Intelligence Squared
Debate: We Should All Go Vegan, Part 2
Oct 8, 2023
George Monbiot, an environmental campaigner and author, argues passionately for global veganism due to its potential to reduce greenhouse gas emissions and promote health benefits. In contrast, Patrick Holden, founder of the Sustainable Food Trust, highlights concerns about the environmental costs of crop production and the need for a balanced approach to farming. They delve into the implications of dietary choices on sustainability, the role of livestock in ecosystems, and the complexities of advocating for veganism in the face of diverse environmental challenges.
26:36
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Quick takeaways
- Rewilding and redirecting subsidies towards restoring wild ecosystems can combat the collapse of Earth systems and restore biodiversity.
- Transitioning to regenerative farming practices through collaboration and innovation can create a sustainable and profitable food production system.
Deep dives
Rewilding and Land Ownership
George Mombio argues that rewilding is necessary to combat the collapse of Earth systems and restore biodiversity. He suggests that public subsidies currently supporting intensive livestock production should be redirected towards restoring wild ecosystems. George acknowledges the aesthetic appeal of traditional farming landscapes, but emphasizes the importance of considering the ecological opportunity cost and the long-term sustainability of current farming practices.
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