
Jenni Harris
Marketing manager of White Oak Pastures and daughter of Will Harris. Contributes to the family's regenerative farming practices.
Top 3 podcasts with Jenni Harris
Ranked by the Snipd community

Apr 11, 2024 • 36min
Jenni Harris From White Oak Pastures: Farming As A Climate Change Solution, Cattle Sequestering Carbon, Going On Joe Rogan's Podcast, Sustaining Generational Legacy (Part 2) | MMP #294
Jenni Harris, a 5th generation farmer at White Oak Pastures, discusses the impact of Joe Rogan's podcast on regenerative agriculture, challenges of the direct-to-consumer model, and the groundbreaking carbon sequestration study at the farm. They emphasize the importance of real food, sustainable business models, and maintaining a connection between consumers and ranchers.

Apr 10, 2024 • 42min
Jenni Harris From White Oak Pastures: Regenerative Farming, Food Resiliency, and the Future of Meat (Part 1) | MMP #293
Jenni Harris is a fifth-generation farmer and the marketing director at White Oak Pastures, a pioneer in regenerative farming. She shares insights on transitioning from conventional to grass-fed practices and the importance of vertical integration for sustainable food systems. The discussion touches on the impacts of the COOL Act repeal on meat labeling, the lessons learned during the COVID-19 pandemic about food security, and the evolving relationship with major retailers like Whole Foods. Join her in exploring the future of meat and local food resilience!

Nov 14, 2023 • 2h 8min
#2062 - Will & Jenni Harris
Will Harris, owner of White Oak Pastures and author of "A Bold Return to Giving a Damn," shares his insights on regenerative agriculture. He discusses the stark differences between sustainable practices and industrial farming, emphasizing soil health and environmental impacts. Jenni Harris, his daughter and marketing manager, highlights the ethical challenges in food sourcing and transparency. They explore the consequences of pollution on local livelihoods and the need for a paradigm shift in agriculture, advocating for consumer awareness and transparency in food production.