Jeffrey Morgenthaler

In this enlightening discussion, renowned mixologist Jeffrey Morgenthaler shares his expertise on the Negroni, a cocktail that has captivated drinkers worldwide. He reveals his journey from an initial aversion to a deep appreciation of the drink’s complex flavors. Morgenthaler emphasizes the importance of quality ingredients, particularly Campari, and critiques homemade variations. He also details the art of barrel aging Negronis and shares humorous anecdotes from his bartending experiences, offering listeners a blend of history, craft, and community.

This week, Jeffrey Morgenthaler, a renowned Portland-based author and bar owner, dives into the world of the Negroni. He shares his signature recipe and discusses the cocktail's rise from obscurity to cult status, emphasizing the essential role of Campari. Morgenthaler also explores the artistry behind crafting the perfect Negroni, touching on ingredient selection and temperature. With anecdotes about barrel-aging and personal spirit preferences, he highlights the cocktail's enduring appeal and flexibility, while adding a dash of humor about the bartending profession.

Jeffrey Morgenthaler, cocktail expert and creator of the Best Amaretto Sour In the World, talks about the evolution of sour mix, beating egg whites, and the resurgence of liqueurs in cocktails. He shares his Amaretto Sour recipe and discusses the history and perception of the cocktail. The hosts also discuss characteristics of Beam whiskies, using fresh egg whites, preparation and ingredients of the cocktail, and techniques for lemon twists. They also recommend books and discuss favorite movie scenes involving bartenders.