Cocktail College

The Amaretto Sour

Jan 26, 2023

Jeffrey Morgenthaler, cocktail expert and creator of the Best Amaretto Sour In the World, talks about the evolution of sour mix, beating egg whites, and the resurgence of liqueurs in cocktails. He shares his Amaretto Sour recipe and discusses the history and perception of the cocktail. The hosts also discuss characteristics of Beam whiskies, using fresh egg whites, preparation and ingredients of the cocktail, and techniques for lemon twists. They also recommend books and discuss favorite movie scenes involving bartenders.

01:01:42

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Episode guests

Jeffrey Morgenthaler

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Episode notes

Podcast summary created with Snipd AI

Quick takeaways

Creating a modern classic Amaretto Sour by using strong bourbon, fresh lemon juice, and egg white.

Morgenthaler's appreciation for Scotch whiskey and its unique flavors and profiles.

Recommendation of Toby Cecchini's book, Cosmopolitan, as a must-read for alcohol and cocktail enthusiasts.

Deep dives

The Amaretto Sour and its Evolution

The podcast episode explores the Amaretto Sour, a classic cocktail that has received a contemporary spin from bartender Jeffrey Morgenthaler. He shares his journey of creating the perfect Amaretto Sour and how he used strong bourbon, fresh lemon juice, and egg white to enhance the flavor and balance of the drink. Morgenthaler's version of the Amaretto Sour has gained recognition as a modern classic.

Introduction

2min

The Crimes Against the Palates

9min

The Evolution of the Amaretto Sour

19min

Characteristics of Beam Whiskies and a Boozy Snickers Bar

9min

Using Fresh Egg Whites in Cocktails

5min

Preparation and Ingredients for an Amaretto Sour Variation

3min

Cheese Slicer Technique and Finger Safety at the Bar

2min

Book Recommendations and Movie Scenes

14min

Examining another branch of the sour cocktail family, we're joined today by friend of the show Jeffrey Morgenthaler of Portland’s Pacific Standard to talk about his self-proclaimed “Best Amaretto Sour In the World.” We will also look at the evolution of sour mix, the subtle art of beating egg whites, and the exciting resurgence of liqueurs in the cocktail space. Listen on to discover Morgenthaler’s Amaretto Sour recipe — and don’t forget to like, review, and subscribe!

Jeffrey Morgenthaler's Amaretto Sour Recipe

Ingredients

1 teaspoon of rich simple syrup (2:1)
½ ounce lightly beaten egg white
1 ounce of lemon juice
¾ ounce of cask-strength bourbon
1 ½ ounces of Amaretto
Garnish: Lemon peel, brandied cherry

Directions

Add all ingredients to a shaker with several large ice cubes.
Shake until chilled.
Strain into a 10-ounce Old Fashioned glass.
Top with ice and garnish with a lemon twist and a brandied cherry on a toothpick, tucked into the lemon peel.

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Cocktail College

The Amaretto Sour

Episode guests

Podcast summary created with Snipd AI

Quick takeaways

Deep dives

The Amaretto Sour and its Evolution

The Appeal of Scotch Whiskey

Toby Cecchini's Cosmopolitan

The Scene from Good Will Hunting

The Unique Contribution of the Amaretto Sour

Remember Everything You Learn from Podcasts