Cocktail College The Amaretto Sour
Jan 26, 2023
Jeffrey Morgenthaler, cocktail expert and creator of the Best Amaretto Sour In the World, talks about the evolution of sour mix, beating egg whites, and the resurgence of liqueurs in cocktails. He shares his Amaretto Sour recipe and discusses the history and perception of the cocktail. The hosts also discuss characteristics of Beam whiskies, using fresh egg whites, preparation and ingredients of the cocktail, and techniques for lemon twists. They also recommend books and discuss favorite movie scenes involving bartenders.
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Morgenthaler's Influence
- Jeffrey Morgenthaler has influenced cocktail trends like the Barrel-Aged Negroni and the Amaretto Sour.
- Some people associate him with specific drinks depending on the time of year, like eggnog during the holidays.
Amaretto Sour's Origins
- The Amaretto Sour was originally made with commercial sour mix in the 1970s, coinciding with the rise of liqueurs and sour mix popularity.
- It likely gained popularity organically among bartenders before being officially recognized by brands.
Challenging Cocktail Snobbery
- In the early 2010s, some bartenders considered drinks like the Amaretto Sour to be outdated.
- Morgenthaler challenged this notion, believing there are no bad drinks, only bad bartenders, and sought to improve the Amaretto Sour.