Hugh Johnston, Disney's CFO, discusses the company's impressive financial performance and innovative streaming strategies. He shares insights into Disney's commitment to high-quality content and the interconnectedness of its entertainment ecosystem. Emma Taylor from Barclays delves into the anticipated tech IPO boom in 2025, discussing reasons behind recent delays and the role of AI in shaping the market. David Lee, CFO of Webtoon, highlights how the platform is leveraging AI for storytelling, showcasing its impressive revenue growth amidst evolving user demographics.

Bryan Crowley, President of Soylent, Ooshma Garg, CEO of Gobble, David Lee, COO of Impossible Foods, and James Rogers, CEO of Apeel Sciences, dive into the evolving food landscape. They discuss how consumer awareness is shifting dietary choices, with millennials pushing for healthier options. The urgency of sustainable food production methods is emphasized, alongside innovations like alternative proteins and extending produce shelf life. Personalization in meal choices is highlighted, as is the importance of transparency and education in food tech advancements.

Uma Valeti, a pioneering cardiologist and CEO of Memphis Meats, partners with David Lee, COO of Impossible Foods, and Bruce Friedrich of The Good Food Institute, to tackle the future of food. They discuss innovative clean meat solutions to meet the demands of a growing population. Key topics include the emotional connections consumers have with food and the importance of taste in overcoming resistance to alternatives. They envision a world where lab-grown and plant-based meats could revolutionize traditional meat consumption, driving sustainability and enhancing food security.