David Lee

David Lee, COO and CFO of Webtoon Entertainment, and David Madden, Global Head of Entertainment for Wattpad Webtoon Studios, dive into how Webtoon is reshaping digital storytelling and expanding in the U.S. They discuss the platform’s unique revenue model and powerful creator support, enabling creators to earn up to $1 million annually. The conversation highlights successful adaptations like Netflix's "Heartstopper" and Tubi's "Sidelined: The QB and Me," illustrating how data-driven insights are enriching content selection and empowering global fandoms.

David Lee, CFO and COO of Webtoon Entertainment, shares insights into the company's exciting partnership with Disney, which is set to integrate popular characters onto their platform. He discusses how this move has caused shares to soar and highlights Webtoon's strong financial performance. The conversation also covers strategies to engage Gen Z and Gen Alpha through diverse storytelling and innovative user experiences, showcasing how Webtoon is redefining digital comics while supporting creators with fair revenue-sharing practices.

Hugh Johnston, Disney's CFO, discusses the company's impressive financial performance and innovative streaming strategies. He shares insights into Disney's commitment to high-quality content and the interconnectedness of its entertainment ecosystem. Emma Taylor from Barclays delves into the anticipated tech IPO boom in 2025, discussing reasons behind recent delays and the role of AI in shaping the market. David Lee, CFO of Webtoon, highlights how the platform is leveraging AI for storytelling, showcasing its impressive revenue growth amidst evolving user demographics.

Bryan Crowley, President of Soylent, Ooshma Garg, CEO of Gobble, David Lee, COO of Impossible Foods, and James Rogers, CEO of Apeel Sciences, dive into the evolving food landscape. They discuss how consumer awareness is shifting dietary choices, with millennials pushing for healthier options. The urgency of sustainable food production methods is emphasized, alongside innovations like alternative proteins and extending produce shelf life. Personalization in meal choices is highlighted, as is the importance of transparency and education in food tech advancements.

Uma Valeti, a pioneering cardiologist and CEO of Memphis Meats, partners with David Lee, COO of Impossible Foods, and Bruce Friedrich of The Good Food Institute, to tackle the future of food. They discuss innovative clean meat solutions to meet the demands of a growing population. Key topics include the emotional connections consumers have with food and the importance of taste in overcoming resistance to alternatives. They envision a world where lab-grown and plant-based meats could revolutionize traditional meat consumption, driving sustainability and enhancing food security.