David Chang

Culinary icon David Chang, founder of the Momofuku restaurant group and a James Beard Award winner, dives into the joys of cooking at home. He passionately champions the often-overlooked microwave, revealing its potential as a powerhouse for quick meals. Listeners discover underrated ingredients, flavorful olive oils, and fresh spices that can transform everyday dishes. Chang also shares hacks for using the freezer effectively and simplifies family mealtimes, all while promoting a fun and experimental approach to cooking.

In this conversation, Chef David Chang shares how the song "I See a Darkness" profoundly impacts him. He recalls his first encounter with the haunting lyrics and their connection to his experiences with depression. Living in Japan opened him up to its emotional depth. Chang interprets the song as both a call for conversation and a plea for connection, especially after the loss of friends like Anthony Bourdain. He reflects on resilience, vulnerability, and how music can remind us to seek help in dark times.

David Chang, the innovative chef behind Momofuku and author of Eat a Peach, discusses the bittersweet journey of culinary success. He reflects on the fleeting artistry of food, the relentless challenges of running restaurants, and the poetic nature of cooking. Chang shares insights on scaling the food industry, the emotional shift from chasing Michelin stars to prioritizing family, and the importance of caring over credentials in hiring. With candor, he emphasizes the need for quality in food innovation while tackling issues like labor shortages and representation.

David Chang, founder of Momofuku, talks about his journey from opening his first restaurant after a ramen revelation in Japan to building a culinary empire. He discusses the toxic elements of kitchen culture, his pursuit of multiple projects, and the role of food in expressing love and creativity.

David Chang, chef and creator of the Momofuku restaurant group, serves up an engaging mix of culinary insights and personal stories. He humorously navigates topics like the restaurant industry's hurdles, the joys and trials of fatherhood, and his nostalgic golf memories. Chang reveals the secret to the perfect tuna sandwich, while emphasizing the emotional connections food fosters within families. His reflections on transitioning from restaurant ownership to media ventures post-COVID add depth to this delectable conversation.

Zoe Hughes, an expert from the National Association of Real Estate Investment Managers, and David Chang, a representative of CoreNet Global, discuss the evolving relationship between investors and occupiers in real estate. They highlight shared priorities like operational efficiency and sustainability, advocating for strong communication and data-sharing to boost asset performance. The conversation also emphasizes the need for adaptive office spaces in the wake of hybrid work models and the importance of collaboration for future success.

Sobhita Dhulipala's new movie, Robert Schwartzman's iconic role, and David Chang's Who/Them status are discussed. Other topics include celebrity breakups, acting etiquette, Rakuten, and emerging pop star Romy Mars. The podcast also explores an actor's versatility, a trademark scandal with David Chang, and unexpected influencer connections.

Renowned chef David Chang joins the podcast to discuss topics such as his love for ramen, the impact of irresponsible fishing practices, the history of ramen, and the challenges of running a successful restaurant. They also touch on the importance of hard work, the pursuit of balance, and the joy of fishing. Shop Momofuku goods for 20% off with a special discount code.

J. Kenji López-Alt, David Chang, and Chris Ying discuss engaging kids in the kitchen, the ethics of lying to kids about food, fatherhood and feeding challenges, appreciation for microwaves, cooking tips, diverse dishes, and cooking for kids including seasoning and health concerns.

David Chang, an acclaimed chef and Netflix host, shares his transformative journey through the pandemic. He candidly reflects on how slowing down reshaped his leadership style and personal life. Chang discusses the challenges and innovations in the restaurant industry, highlighting the importance of embracing change and breaking culinary norms. He emphasizes redefining success, focusing on meaningful projects over conventional achievements, and adapting personal goals towards mindfulness and intentionality in a post-pandemic world.