#122: Culinary icon David Chang joins Chris to explore the wonders of cooking at home and the importance of understanding food science. They discuss the power of the heavily underutilized microwave, debunk myths around its safety and share uncommon things to cook in it. The episode also covers a range of topics from their favorite home cooking techniques to underrated ingredients and spices, using the freezer as a way to preserve food and many other hacks to empower you to become the master of your own kitchen.David Chang (@davidchang) is the founder of the renowned restaurant group, Momofuku. He also has six James Beard Awards, three NYTimes bestsellers, two podcasts and four original TV series, including his latest: "Secret Chef" on Hulu. After recently having children he's become a passionate advocate for home cooking.Link to Full Show Notes: https://allthehacks.com/home-cooking-david-changPartner DealsEight Sleep: $150 off the Eight Sleep Pod to cool, heat, track, & sleep betterMasterworks: VIP access to skip the waitlistVuori: 20% off the most comfortable performance apparel I've ever wornRocket Money: Easily cancel your unused subscriptionsDeleteMe: 20% off removing your personal info from the webAnyday: 15% off non-toxic microwave cookwareFor all the deals, discounts and promo codes from our partners, go to: allthehacks.com/dealsResources MentionedAll The Hacks MembershipDavid Chang: Instagram | Twitter | Podcast | Majordomo Media David’s Latest Book: Cooking at Home David’s Microwave Cookware: Anyday (15% Off For ATH Listeners & 20% For ATH Members) David's Latest Hulu Show: Secret Chef David’s Favorite Fish Butcher In L.A.: The Joint Chef Corey Lee’s Korean Restaurants in San Francisco: San Ho Wan | BenuFood Connoisseur In Japan: Little MegLink To Article About Microwaves Safety MythsFull Show Notes(02:33) Home Cooking vs. Restaurant Cooking(04:10) How David Got into Cooking at Home(05:48) Importance of Understanding Food Science(06:30) Debunking Old Wisdom about Food(07:17) Microwave Cooking(08:54) The Science Behind Using Microwaves(11:03) An Example of Cooking a Microwave Meal with Anyday(13:48) Uncommon Things to Cook in the Microwave(15:14) Making Pasta in the Microwave(19:51) Figuring Out the Timings on the Microwave(22:44) Myths around Microwave Safety: Plastics & Carcinogens(23:36) Considering Quality and Quantity When Buying Fish(27:30) Frozen Vegetables(28:52) Taste vs. Freshness(29:53) Underrated Ingredients People Should Keep in Their Kitchen(30:04) Cooking with MSG(31:21) David's Search for "Bad Ideas”(36:12) Things David Uses to Add More Flavor to Food(37:37) Using Different Spices(39:16) Using the Freezer as a Way to Preserve and Ensure Quality in Food(40:06) Materials That Are Microwave Safe(40:50) Knowing When to Freeze Things(41:36) Rapid Fire Question: Peeling(42:36) Rapid Fire Question: Washing Fruit(43:02) Rapid Fire Question: Trimming Fat Off Chicken Before Cooking(43:21) Food Hacks for People with Kids(44:03) Making Crepes for Kids(45:46) Experimenting vs. Following a Recipe(48:29) How David Decides What to Eat at a Restaurant(53:08) David's New Hulu Show: Secret ChefConnect with All the HacksAll the Hacks: Newsletter | Website | Membership | EmailChris Hutchins: Twitter | Instagram | Website | LinkedInEditor’s Note: The content on this page is accurate as of the posting date; however, some of our partner offers may have expired. Opinions expressed here are the author's alone, not those of any bank, credit card issuer, hotel, airline, or other entity. This content has not been reviewed, approved or otherwise endorsed by any of the entities included within the post. Learn more about your ad choices. Visit megaphone.fm/adchoices

David Chang, founder of Momofuku, talks about his journey from opening his first restaurant after a ramen revelation in Japan to building a culinary empire. He discusses the toxic elements of kitchen culture, his pursuit of multiple projects, and the role of food in expressing love and creativity.

David Chang, Momofuku's chef, discusses the chili crunch conflict. Topics include AI detecting student cheating, Boeing whistleblower allegations, Tesla's autopilot settlement, Costco's gold bar sales, Dude Perfect's $100M funding, and Zoom meetings in restaurants.

In this tasty episode of the pod, we bring in Mr. David Chang to have a seat at the table and indulge in a line of questioning by our gang of idiots. As one of the most important chefs and restaurateurs alive today (and he doesn't care), Dave educates the gents on food & the restaurant industry, being a dad, his early days as a golfer, and other juicy nugs. But most importantly: he's gonna' change Sean's life with the right way to make a tuna sandwich. Subscribe to SiriusXM Podcasts+ to listen to new episodes of SmartLess ad-free and a whole week early. Start a free trial now on Apple Podcasts or by visiting siriusxm.com/podcastsplus.

David Chang, a celebrated restaurateur known for his Momofuku restaurants, joins Kenya Barris and Malcolm Gladwell for a raw dialogue. He reflects on his journey as a first-generation immigrant, discussing how identity and cultural expectations shape his culinary artistry. The conversation touches on the complexities of competition and personal growth, revealing the transformative power of food. Chang also dives into controversies surrounding cultural ownership in cuisine, sharing insights on the creativity that arises from blending diverse traditions.

Zoe Hughes, an expert from the National Association of Real Estate Investment Managers, and David Chang, a representative of CoreNet Global, discuss the evolving relationship between investors and occupiers in real estate. They highlight shared priorities like operational efficiency and sustainability, advocating for strong communication and data-sharing to boost asset performance. The conversation also emphasizes the need for adaptive office spaces in the wake of hybrid work models and the importance of collaboration for future success.

Sobhita Dhulipala's new movie, Robert Schwartzman's iconic role, and David Chang's Who/Them status are discussed. Other topics include celebrity breakups, acting etiquette, Rakuten, and emerging pop star Romy Mars. The podcast also explores an actor's versatility, a trademark scandal with David Chang, and unexpected influencer connections.

Renowned chef David Chang joins the podcast to discuss topics such as his love for ramen, the impact of irresponsible fishing practices, the history of ramen, and the challenges of running a successful restaurant. They also touch on the importance of hard work, the pursuit of balance, and the joy of fishing. Shop Momofuku goods for 20% off with a special discount code.

David Chang, an acclaimed chef and Netflix host, shares his transformative journey through the pandemic. He candidly reflects on how slowing down reshaped his leadership style and personal life. Chang discusses the challenges and innovations in the restaurant industry, highlighting the importance of embracing change and breaking culinary norms. He emphasizes redefining success, focusing on meaningful projects over conventional achievements, and adapting personal goals towards mindfulness and intentionality in a post-pandemic world.

David Chang wouldn't have opened his first restaurant if he wasn't depressed. Now, with his Momofuku empire that brings joy to foodies everywhere, David still finds himself struggling to find joy. Marc talks with David about their shared demons and what steps they each take to overcome them, in particular creating boundaries, being less angry, and working to correct past mistakes. They also talk about David's new show The Next Thing You Eat, his friendship with Anthony Bourdain, and his life as a new dad. Sign up here for WTF+ to get the full show archives and weekly bonus material! https://plus.acast.com/s/wtf-with-marc-maron-podcast. Hosted on Acast. See acast.com/privacy for more information.