Culinary icon David Chang, founder of the Momofuku restaurant group and a James Beard Award winner, dives into the joys of cooking at home. He passionately champions the often-overlooked microwave, revealing its potential as a powerhouse for quick meals. Listeners discover underrated ingredients, flavorful olive oils, and fresh spices that can transform everyday dishes. Chang also shares hacks for using the freezer effectively and simplifies family mealtimes, all while promoting a fun and experimental approach to cooking.

David Chang, founder of Momofuku, talks about his journey from opening his first restaurant after a ramen revelation in Japan to building a culinary empire. He discusses the toxic elements of kitchen culture, his pursuit of multiple projects, and the role of food in expressing love and creativity.

David Chang, chef and creator of the Momofuku restaurant group, serves up an engaging mix of culinary insights and personal stories. He humorously navigates topics like the restaurant industry's hurdles, the joys and trials of fatherhood, and his nostalgic golf memories. Chang reveals the secret to the perfect tuna sandwich, while emphasizing the emotional connections food fosters within families. His reflections on transitioning from restaurant ownership to media ventures post-COVID add depth to this delectable conversation.

Zoe Hughes, an expert from the National Association of Real Estate Investment Managers, and David Chang, a representative of CoreNet Global, discuss the evolving relationship between investors and occupiers in real estate. They highlight shared priorities like operational efficiency and sustainability, advocating for strong communication and data-sharing to boost asset performance. The conversation also emphasizes the need for adaptive office spaces in the wake of hybrid work models and the importance of collaboration for future success.

Sobhita Dhulipala's new movie, Robert Schwartzman's iconic role, and David Chang's Who/Them status are discussed. Other topics include celebrity breakups, acting etiquette, Rakuten, and emerging pop star Romy Mars. The podcast also explores an actor's versatility, a trademark scandal with David Chang, and unexpected influencer connections.

Renowned chef David Chang joins the podcast to discuss topics such as his love for ramen, the impact of irresponsible fishing practices, the history of ramen, and the challenges of running a successful restaurant. They also touch on the importance of hard work, the pursuit of balance, and the joy of fishing. Shop Momofuku goods for 20% off with a special discount code.

David Chang, an acclaimed chef and Netflix host, shares his transformative journey through the pandemic. He candidly reflects on how slowing down reshaped his leadership style and personal life. Chang discusses the challenges and innovations in the restaurant industry, highlighting the importance of embracing change and breaking culinary norms. He emphasizes redefining success, focusing on meaningful projects over conventional achievements, and adapting personal goals towards mindfulness and intentionality in a post-pandemic world.

David Chang wouldn't have opened his first restaurant if he wasn't depressed. Now, with his Momofuku empire that brings joy to foodies everywhere, David still finds himself struggling to find joy. Marc talks with David about their shared demons and what steps they each take to overcome them, in particular creating boundaries, being less angry, and working to correct past mistakes. They also talk about David's new show The Next Thing You Eat, his friendship with Anthony Bourdain, and his life as a new dad. Sign up here for WTF+ to get the full show archives and weekly bonus material! https://plus.acast.com/s/wtf-with-marc-maron-podcast. Hosted on Acast. See acast.com/privacy for more information.

David Chang, the acclaimed chef behind Netflix's 'Ugly Delicious,' shares insights on the changing culinary landscape as food delivery reshapes the restaurant industry. He discusses the importance of work ethic in navigating success and failure, and reflects on parenting and cultural traditions in meal preparation. Alongside Joe House, they joke about food trends, including dry-aged steaks versus fast food. They also ponder the impact of COVID-19 on youth sports and the emotional experience of playing games without fans.

David Chang, a renowned chef and TV personality, joins the discussion with Joe House to dissect the excitement around the Nationals' World Series run and the emotional rollercoaster of Washington sports fans. Chang shares insights from his new show, linking his culinary journey to the evolution of food criticism in today's digital age. They explore the balance between supporting chefs and offering honest critiques. With a dash of humorous parenting tales, the conversation also hints at their dining experiences with celebrities, blending culture, food, and personal narratives.