SmartLess "David Chang"
Nov 16, 2020
David Chang, chef and creator of the Momofuku restaurant group, serves up an engaging mix of culinary insights and personal stories. He humorously navigates topics like the restaurant industry's hurdles, the joys and trials of fatherhood, and his nostalgic golf memories. Chang reveals the secret to the perfect tuna sandwich, while emphasizing the emotional connections food fosters within families. His reflections on transitioning from restaurant ownership to media ventures post-COVID add depth to this delectable conversation.
AI Snips
Chapters
Books
Transcript
Episode notes
Golf Prodigy
- David Chang was a golf prodigy as a child, pushed by his father.
- He burned out at 25 and threw his clubs into the ocean.
Restaurant Apocalypse
- David Chang predicts that 85-90% of independent restaurants will close without government intervention.
- He cites fixed costs and occupancy limitations as key reasons.
Tuna Sandwich Upgrade
- Use olive oil-packed tuna, not spring water, for better flavor.
- Add brunoise onions, celery, lemon juice, QP mayonnaise, salt, pepper, and agave.
