

Chef David Chang (Momofuku): “I’m Addicted to Creative Excitement”
5 snips Feb 6, 2024
David Chang, founder of Momofuku, talks about his journey from opening his first restaurant after a ramen revelation in Japan to building a culinary empire. He discusses the toxic elements of kitchen culture, his pursuit of multiple projects, and the role of food in expressing love and creativity.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8
Introduction
00:00 • 3min
Childhood Memories and the Role of Food
02:49 • 2min
A Father's Transition: From the Restaurant Business to Golf Shop
04:57 • 15min
Discovering Ramen Noodles in Japan
19:42 • 2min
Living and Working in Japan
22:06 • 15min
The Role of Anger in Creativity
37:08 • 9min
David Chang's Pursuit of Ideas and Projects
45:50 • 24min
The Role of Food as an Expression of Love
01:09:20 • 3min