Christina Tosi

Christina Tosi, the innovative chef-owner of Milk Bar and James Beard award winner, joins Will Guidara, the restaurateur who elevated Eleven Madison Park to new heights. They dive into the joy of service, sharing how it enhances customer experiences. The duo also discusses 'unreasonable hospitality' and its ability to forge deep connections. Their insights on nurturing employee experiences and the emotional ties to food reflect their philosophy: kindness and creativity can transform both personal and professional relationships.

Christina Tosi, founder of Milk Bar, and Will Guidara, co-founder of Eleven Madison Park, share insights from their vibrant culinary and romantic partnership. They discuss how their relationship has evolved through challenges like the COVID pandemic, emphasizing the value of genuine connections over transactional ones. With humor, they recount the early days of their love story in the food industry. The duo also highlights the significance of kindness, respect, and intentionality in nurturing relationships, especially during tough times.

Christina Tosi, the innovative founder and CEO of Milk Bar, dives deep into the importance of friendship and vulnerability. She shares heartfelt stories about the comfort desserts can provide, especially during tough times. Tosi emphasizes that asking for help is a strength, not a weakness, and highlights the essence of nurturing relationships. The conversation also includes her unique virtual baking event, Bait Club, which celebrates community and connection. Plus, a delightful ice cream loaf recipe is revealed to sweeten your day!

Christina Tosi, a James Beard award-winning chef and author, joins her partner Will Guidara, a top restaurateur known for transforming Eleven Madison Park. They discuss the transformative power of service in both the culinary world and personal life. Listeners learn about the concept of 'unreasonable hospitality' and the importance of thoughtful gestures. They also emphasize nurturing workplace culture for employee fulfillment and reflect on how meaningful connections enhance the dining experience. With humor, they share personal stories about success and the joy of relationships.

In this engaging discussion, Christina Tosi, the innovative founder of Milk Bar and Netflix's Bake Squad, dives into the many layers of friendship. She emphasizes the importance of vulnerability, sharing personal stories about asking for help during tough times. Christina explores how food, especially nostalgic desserts like cereal milk ice cream, fosters emotional connections. The conversation also highlights the impact of small gestures, like an 'eight-minute phone call,' in nurturing relationships and countering loneliness.

Christina Tosi, a two-time James Beard Award-winning pastry chef and Milk Bar founder, chats about her new book, 'Bake Club.' She emphasizes the importance of trusting one’s culinary instincts over sticking strictly to recipes. The conversation dives into nostalgic baking memories and creative desserts that highlight personal interpretation. They share amusing parenting challenges in cooking for kids and experiment with fun ideas like stuffing-flavored croissants, showcasing Tosi’s belief in the joy of culinary creativity and experimentation.

Christina Tosi, the founder of Milk Bar, shares her delightful journey from childhood baking to creating a beloved dessert empire. She candidly discusses the creative process behind iconic treats like confetti birthday cakes and cereal milk. Highlighting her unique blend of nostalgia and innovation, Tosi reveals how a serendipitous nod from Anderson Cooper transformed her business. With charming anecdotes and insights on overcoming culinary challenges, she embodies the sweet balance of hard work and whimsical creativity that defines her brand.

Christina Tosi, the founder of Milk Bar and author of 'Bake Club,' joins the conversation. She shares insights on what makes for a great weekend baking project, perfect for busy home bakers. Tosi reflects on her transformative cooking habits and fond memories from the Momofuku days. The highlight? A fun ranking of seasonal Reese's treats that stirs nostalgia and laughter. The hosts also touch on exciting trends in the culinary world, including unique restaurant previews and innovative baking techniques.

Christina Tosi, an acclaimed chef and founder of Milk Bar, delves into the transformative power of optimism in life and business. She shares heartwarming stories of how baking fosters community and joy, reflecting personal identity. The conversation navigates her wine journey, showcasing her Italian heritage and memorable tastings. Tosi emphasizes empathy in leadership, discussing its role in enhancing workplace dynamics, while also exploring the challenges of entrepreneurship and the importance of personal storytelling in publishing.

Christina Tosi, the innovative founder of Milk Bar, shares her journey in the world of baking with infectious joy. She recounts her first food memory and the whimsical creations that define her bakery. Tosi emphasizes the importance of breaking rules to embrace creativity, drawing on her nostalgic influences and personal experiences. She also discusses how challenging conventions can lead to success in the food industry, showcasing the vital role of diversity and innovation in shaping culinary experiences.