How I Built This with Guy Raz Live Episode! Milk Bar: Christina Tosi (2019)
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Oct 25, 2021 Christina Tosi, the founder of Milk Bar, shares her delightful journey from childhood baking to creating a beloved dessert empire. She candidly discusses the creative process behind iconic treats like confetti birthday cakes and cereal milk. Highlighting her unique blend of nostalgia and innovation, Tosi reveals how a serendipitous nod from Anderson Cooper transformed her business. With charming anecdotes and insights on overcoming culinary challenges, she embodies the sweet balance of hard work and whimsical creativity that defines her brand.
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Unexpected Demand
- Christina Tosi's Blackberry buzzed with voicemails after Anderson Cooper praised her crack pie.
- A woman from Kansas City, likely a grandma, left a message requesting a shipment.
Milking Cornflakes
- Guy Raz asks Christina Tosi about milking cornflakes, referencing her cereal milk ice cream.
- Tosi humorously explains the process, mimicking milking with fingers.
Early Baking
- Christina Tosi's childhood involved a mix of academics, activities, and curiosity.
- Baking became her creative outlet, especially in a home where daily baking was a community-building ritual.
