Your Mama’s Kitchen Eric Kim
May 1, 2024
Eric Kim, a New York Times staff writer and author of the bestselling cookbook 'Korean American: Food That Tastes Like Home,' reflects on his childhood in suburban Atlanta shaped by his mother Jean's cooking. He shares heartfelt stories of rediscovering family through food during the pandemic, the complex dynamics of cooking with his mom, and the nostalgia tied to their kitchen experiences. The talk also delves into the cultural significance of kimchi, its preparation, and the joy of culinary traditions that bind families together.
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Living with Mom
- Eric Kim, a New York Times food writer, lived with his mother Jean for nine months while writing his cookbook.
- This experience shifted their dynamic, establishing boundaries and evolving their relationship.
The Kitchen Island
- Eric's childhood kitchens in suburban Atlanta shared a similar layout, with the garage near the kitchen.
- The kitchen island was central, a gathering spot where the family always ate, highlighting its importance.
Jean, Not Mom
- Eric calls his mother "Jean" in his writing as a narrative device to portray her individuality.
- This choice reflects Korean culture, where mothers often lose their identity in their children's names.
