Your Mama’s Kitchen
Eric Kim
May 1, 2024
Eric Kim, a New York Times staff writer and author of the bestselling cookbook 'Korean American: Food That Tastes Like Home,' reflects on his childhood in suburban Atlanta shaped by his mother Jean's cooking. He shares heartfelt stories of rediscovering family through food during the pandemic, the complex dynamics of cooking with his mom, and the nostalgia tied to their kitchen experiences. The talk also delves into the cultural significance of kimchi, its preparation, and the joy of culinary traditions that bind families together.
41:01
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Quick takeaways
- Eric Kim's experiences during the pandemic with his mother in the kitchen deepened their relationship and emphasized the importance of boundary-setting.
- His first cookbook intertwines Southern and Korean culinary traditions, showcasing how food serves as a memoir celebrating cultural heritage and personal identity.
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