Your Mama’s Kitchen cover image

Eric Kim

Your Mama’s Kitchen

CHAPTER

The Art of Kimchi and Culinary Heritage

This chapter explores the secrets of food storage and cooking within the household, particularly focusing on the art of making kimchi. It details the essential steps and ingredients involved in kimchi preparation while showcasing personal stories that reflect the importance of family traditions and culinary skills. The discussion also highlights the significance of fermentation in flavor development and shares a delicious recipe for kimchi jjigae, emphasizing the joy of preserving and personalizing cultural recipes.

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