Sarah Ahn, a cookbook author and popular content creator behind 'Ahnest Kitchen', shares her family's inspiring journey from Korean War survival to TikTok fame. She discusses the emotional significance of '손 맛' (hand taste) in Korean cooking and reveals her mother's thoughts on their newfound social media stardom. Sarah dives into the challenges of preserving culinary heritage, the joy of family cooking, and the secrets to perfect dishes like kimchi and fried chicken. Her heartfelt reflections bring warmth and nostalgia to the kitchen.

Actor and author Wendell Pierce takes us back into his home in Pontchartrain Park, Louisiana. He shares how he got his mother's love of learning and his father's sense of adventure. Plus, we learn his mom's secret for cooking okra to avoid all that slime.Your Mama’s Kitchen is a production of Higher Ground.Produced by Sonia Htoon.Associate Producers are Camila Thur de Koos and Jenna Levin.Sound design and engineering from Andrew Eapen, Ryan Kozlowski and Roy Baum.Executive producers for Higher Ground are Mukta Mohan, Dan Fierman and Michele Norris.The show’s closing song is 504 by The Soul Rebels.Editorial and web support from Melissa Bear and Say What Media. Talent booker is Angela Peluso.Copyright 2024 by Higher Ground Audio, LLC / Sound Recording copyright 2024 by Higher Ground Audio, LLC. Hosted on Acast. See acast.com/privacy for more information.

Food podcast pioneer, Dan Pashman, takes us back to the "great Pashman family fajita craze of the late '80s," when his mom became determined to crack the code on a legendary fajita marinade. Dan and Michele reminisce about the copper tin fish mold that seemed to adorn every mother’s kitchen, Dan discusses the kosher negotiations in his marriage, and, of course, the epic journey to invent his very own pasta shape: Cascatelli.Your Mama’s Kitchen is a production of Higher Ground.Produced by Sonia Htoon.Associate Producers are Camila Thur de Koos and Jenna Levin.Sound design and engineering from Andrew Eapen, Ryan Kozlowski and Roy Baum.Executive producers for Higher Ground are Mukta Mohan, Dan Fierman and Michele Norris.The show’s closing song is 504 by The Soul Rebels.Editorial and web support from Melissa Bear and Say What Media. Talent booker is Angela Peluso.Copyright 2024 by Higher Ground Audio, LLC / Sound Recording copyright 2024 by Higher Ground Audio, LLC. Hosted on Acast. See acast.com/privacy for more information.

Michelle Obama and Craig Robinson dive into their sibling bond, sharing heartfelt stories from their childhood and the lessons learned along the way. They explore the importance of communication, support, and family values through various life experiences, from first crushes to career changes. The hosts also touch on the significance of lifelong learning and practical parenting tips, including how to teach kids financial literacy. Laughter and real conversations abound as they invite listeners to reflect on their own relationships and experiences.

British actor Lashana Lynch takes us back to the tight-knit West London community where she grew up and to her grandparents' record shop, which was the soundtrack to her childhood. She talks about the importance of bringing her Jamaican heritage to the red carpet and how she channels her mother's strength and discipline to prepare for certain roles. She also share her love for her mama's saltfish dish and why she craves Jamaican comfort food when she's on set.Your Mama’s Kitchen is a production of Higher Ground.Produced by Sonia Htoon.Associate Producers are Camila Thur de Koos and Jenna Levin.Sound design and engineering from Andrew Eapen, Ryan Kozlowski and Roy Baum.Executive producers for Higher Ground are Mukta Mohan, Dan Fierman and Michele Norris.The show’s closing song is 504 by The Soul Rebels.Editorial and web support from Melissa Bear and Say What Media. Talent booker is Angela Peluso.Copyright 2024 by Higher Ground Audio, LLC / Sound Recording copyright 2024 by Higher Ground Audio, LLC. Hosted on Acast. See acast.com/privacy for more information.

Big Freedia, the New Orleans rapper known for popularizing bounce music, shares his vibrant journey growing up on Josephine Street. He opens up about his colorful childhood recipes, including his aunt’s Mardi Gras popcorn balls and his mom's cornbread dressing. Big Freedia reflects on coming out on his 13th birthday and the joyous support from his community. He also recounts the thrilling moment of collaborating with Beyoncé and discusses how bounce music played a crucial role in revitalizing New Orleans after Hurricane Katrina.

Restauranteur and cookbook author Bricia Lopez takes us back to where her career in food really began -- the kitchen of the renowned, LA-based Oaxacan restaurant Guelaguetza, which her father opened in the 90's. Bricia and her siblings grew up washing dishes, bussing tables and helping their parents foster a sense of community for the Oaxacan diaspora in Los Angeles; something Bricia continues to do as one of the co-owners of the restaurant today. This conversation was recorded when record-breaking wildfires scorched LA earlier this year -- Bricia talks about how she was able to help through calling on her community. Plus, we hear how to make her mama's classic Huevo en Frijoles.Your Mama’s Kitchen is a production of Higher Ground.Produced by Sonia Htoon.Associate Producers are Camila Thur de Koos and Jenna Levin. Sound design and engineering from Andrew Eapen, Ryan Kozlowski and Roy Baum.Executive producers for Higher Ground are Mukta Mohan, Dan Fierman and Michele Norris.The show’s closing song is 504 by The Soul Rebels.Editorial and web support from Melissa Bear and Say What Media. Our talent booker is Angela Peluso.Copyright 2024 by Higher Ground Audio, LLC / Sound Recording copyright 2024 by Higher Ground Audio, LLC. Hosted on Acast. See acast.com/privacy for more information.

Comedian Roy Wood Jr., known for his sharp wit on The Daily Show and CNN, reminisces about his Birmingham upbringing. He shares delightful stories of his diverse culinary experiences, from quick meals with his busy mom to warm family gatherings with his grandmother's home-cooked biscuits. Roy hilariously recounts biscuit feuds among cousins and reflects on the joys and chaos of family life, highlighting the profound connections formed through food. It's a heartfelt and humorous journey through childhood memories and beloved family recipes.

Ina Garten, the beloved Barefoot Contessa, shares her journey from a tumultuous childhood relationship with food to her culinary successes. She reveals how a shoestring camping trip across Europe with her husband, Jeffrey, transformed her cooking perspective. Ina discusses the emotional significance of Chicken Parmesan, a dish that connects her to her past. She emphasizes adaptability in cooking and life, encouraging listeners to embrace change in their kitchens and relationships.

John Legend, the celebrated singer and the first Black EGOT winner, shares insights from his life growing up in Springfield, Ohio. He candidly discusses his challenging relationship with his mother and how they rebuilt their bond. The conversation delves into the healing power of cooking and how family meals influenced his musical journey. John also reflects on resilience, political activism, and the joy of creating his mother's iconic mac & cheese, blending personal stories with his commitment to community and unity.