Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32
Introduction
00:00 • 2min
My Soft Served Machine
01:51 • 2min
The Dream Restaurant
03:31 • 2min
How Many Lamps Do You Have in Your House?
05:36 • 2min
The Dangers of Touring
07:28 • 3min
The Importance of Sparkling Water
10:41 • 2min
The Water Gangster
12:33 • 2min
The Con of Ice
14:16 • 2min
The Best Chef I Know
16:19 • 3min
The Wedge of Lime Guy
19:32 • 2min
How to Cook a Dream Meal
21:04 • 2min
How to Squeeze the Line
22:40 • 2min
The Importance of Mexican Food
24:44 • 2min
The Hottest Tacos in the World
26:23 • 2min
The Spiciest Thing You've Ever Eaten
28:00 • 2min
How to Eat Tacos for Life
29:32 • 2min
How to Buy a Car From Vroom
31:41 • 2min
The Cob Eating Technique
33:26 • 2min
The Good and the Bad of the Disney World
35:16 • 2min
How to Cut Corn Long
36:56 • 2min
Wallace and Grommet: A History of Fear and Terror
38:30 • 2min
The Singing Todes
40:09 • 2min
The Top Five Juices
41:43 • 2min
How to Squeeze an Orange
43:50 • 2min
How to Stomp Grapes
45:33 • 2min
The Importance of Late Night Food
47:13 • 2min
The Most Arousing Meal in a Film
49:29 • 2min
The Oldest Thing I've Ever Feeled When We Were in School
51:54 • 2min
How to Be a Good Listener
53:58 • 2min
The Dream Restaurant
55:33 • 2min
The Importance of Confidence
57:30 • 2min
The Fear of the Soft Machine
59:06 • 2min