Ep 193: Arlo Parks
Off Menu with Ed Gamble and James Acaster
00:00
The Cob Eating Technique
"This is one of my favorite side dishes as well. Because especially it's been properly grilled so there's like the little charred bits on it and then the crema frascals and the little bit of cheese," he says. "I was in Disney World alone for eight days more than I should have, get away fast enough."
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