The Food Programme
The food books of 2023
Dec 3, 2023
Sheila Dillon, Leyla Kazim, and Dan Saladino choose their favorite food books of 2023, discuss the rise of Korean cuisine, and explore the changing landscape of cookbooks. They also debate the impact of TikTok on recipe books and discuss the significance of food books in the digital era.
28:26
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Quick takeaways
- A New Way to Bake by Philip Corrie challenges the belief that olive oil is unsuitable for baking and offers helpful tips for vegan baking.
- The Secret of Cooking by B. Wilson demonstrates the transformative power of cooking in one's life through personal anecdotes and recipes.
Deep dives
Inspiring Cookbooks: Vegan Baking and Chinese Food
A New Way to Bake by Philip Corrie is a vegan baking book that breaks the myth that olive oil is too strong for baking. Through videos and QR codes, it provides helpful tips and techniques to create delicious sweet treats using plant-based ingredients. Another book, Invitation to a Banquet by Fuchsia Dunlop, delves into the history and diversity of Chinese cuisine. It dispels misconceptions and explores authentic recipes, inviting readers to experience the rich flavors and cultural significance of Chinese food.
