Leyla Kazim, a renowned blogger and creator of the Substack 'A Day Well Spent,' shares insights from her diverse career journey, transitioning from software engineering to award-winning food presentation. She discusses finding joy through creativity and navigating the pressures of social media. Leyla emphasizes the importance of personal fulfillment over virality, and how daily routines, like face yoga and gardening, can enhance well-being. Their chat reflects on building community and the power of creative expression in everyday life.

Sheila Dillon, Leyla Kazim, and Dan Saladino choose their favorite food books of 2023, discuss the rise of Korean cuisine, and explore the changing landscape of cookbooks. They also debate the impact of TikTok on recipe books and discuss the significance of food books in the digital era.