Dan Saladino

Join food journalist Dan Saladino, who authored 'Eating to Extinction,' Sarah Nguyen, founder of Nguyen Coffee Supply, and Bloomberg's Javier Blas for an insightful discussion on coffee's complex journey. They delve into the recent surge in coffee prices, influenced by climate change and tariffs. The conversation highlights the vital importance of sourcing, especially for Vietnamese Robusta, and the impact on smaller roasters. Discover how global trade dynamics shape your daily cup and the ecological implications tied to coffee consumption.

In this engaging discussion, food researcher Dan Saladino takes us on a journey through a unique library in Belgium that showcases sourdough starters from around the globe. He highlights the fascinating microbial relationships that influence sourdough's flavor and health benefits. Saladino shares personal stories connecting sourdough to cultural history and communal baking, as well as its recent renaissance in the culinary world. Dive into the rich biodiversity of ingredients that not only elevate baking but also promote environmental sustainability and public health.

Sheila Dillon, Leyla Kazim, and Dan Saladino choose their favorite food books of 2023, discuss the rise of Korean cuisine, and explore the changing landscape of cookbooks. They also debate the impact of TikTok on recipe books and discuss the significance of food books in the digital era.