Celebrating Asian Cooking Culture, Cleaning Up Dirty Water

Norma Chu, founder and CEO of DayDayCook, talks about promoting Asian cooking culture with a content-driven food consumer brand. Natalie Exum, assistant scientist at the Johns Hopkins Bloomberg School of Public Health, discusses combatting health risks from exposure to contaminants in drinking water. Topics include sustainability, market potential in China and the US, lead service line pipes, and protecting against PFAS and microplastics in drinking water.