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Norma Chu, founder and CEO of DayDayCook, talks about promoting Asian cooking culture with a content-driven food consumer brand. Natalie Exum, assistant scientist at the Johns Hopkins Bloomberg School of Public Health, discusses combatting health risks from exposure to contaminants in drinking water. Topics include sustainability, market potential in China and the US, lead service line pipes, and protecting against PFAS and microplastics in drinking water.
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- Promoting Asian cooking culture through a content-driven food consumer brand.
- Combatting health risks from contaminants in drinking water.
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Creating Spaces for Challenging Preconceived Notions
The podcast episode emphasizes the importance of creating spaces where people can freely challenge their preconceived notions. By asking tough questions and using facts, these spaces allow for a deeper understanding of complex problems and the potential to drive change.
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