The chapter discusses flushing the kitchen sink and using point of use protection to minimize lead consumption. It also addresses the growing concern of PFAS and suggests using granulated activated carbon filters to address this issue.
Norma Chu, Founder and CEO of DayDayCook, discusses promoting Asian cooking culture with a content-driven food consumer brand. Natalie Exum, Assistant Scientist at the Johns Hopkins Bloomberg School of Public Health, talks about combatting health risks from exposure to contaminants in drinking water. Hosts: Carol Massar and Tim Stenovec. Producer: Paul Brennan.