A discussion on the market potential of mainland China and the US, with a focus on the growth of the US market. The chapter also explores concerns about contaminants in drinking water and introduces a guest to discuss issues such as nano plastics and lead.
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Norma Chu, Founder and CEO of DayDayCook, discusses promoting Asian cooking culture with a content-driven food consumer brand. Natalie Exum, Assistant Scientist at the Johns Hopkins Bloomberg School of Public Health, talks about combatting health risks from exposure to contaminants in drinking water.
Hosts: Carol Massar and Tim Stenovec. Producer: Paul Brennan.
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