This chapter discusses the origins and evolution of the business, Day-to-Day Cook, which promotes Asian cooking culture. It highlights their expansion into commerce and the launch of private label branded products. The chapter also covers their approach to sustainability, acquisitions, and future growth strategies.
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Norma Chu, Founder and CEO of DayDayCook, discusses promoting Asian cooking culture with a content-driven food consumer brand. Natalie Exum, Assistant Scientist at the Johns Hopkins Bloomberg School of Public Health, talks about combatting health risks from exposure to contaminants in drinking water.
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