Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25
Introduction
00:00 • 2min
The Benefits of Living in Austin
02:03 • 2min
What Makes a Good Breakfast Burrito?
03:37 • 2min
How to Get Your Frozen Drink Program Up and Running
05:14 • 4min
Suicide and Mushrooms: A Food Story
09:40 • 4min
The Importance of Poached Eggs and Beans
14:05 • 3min
The Importance of a Second Location in Brooklyn
16:39 • 3min
The Explosion of Ombre Taco
19:22 • 2min
The Future of Gas Work
21:17 • 2min
The Challenges of Running a Small Business
23:04 • 2min
How River Sticks Changed My Life
24:36 • 2min
How to Hand Alcohol to Adults
26:33 • 2min
Disenchanted Night by Shivel Bush
28:56 • 2min
Broccoli vs. Avocado: A Comparison
31:18 • 2min
How to Make Broccoli
33:12 • 2min
The Future of Fine Dining
34:44 • 2min
The Importance of Self-Assigned Attention
37:13 • 3min
The Tiered System of Fine Dining Restaurants
40:41 • 2min
The Different Pot, Whatever Doesn't Matter
42:42 • 3min
The New York Times' Guide to the Best Cheap Eats
45:42 • 2min
The Importance of Star System in Dining
47:32 • 4min
The Importance of Listening to Yourself
51:37 • 2min
How to Pickle Mustard Seeds
53:35 • 2min
The Importance of Pressure Cooking
56:04 • 3min
How to Make French Fries
59:04 • 3min