
Homer Murray
Cooking Issues with Dave Arnold
00:00
The Importance of Self-Assigned Attention
Pete Wells is the food reviewer for The New York Times. Staz: "I don't really understand a world in which, in other words, I don't think we've reached" He says it's so expensive to do that kind of work now and unless you have a chance of absorbing all the attention, how can you even do that anymore?
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