Cooking Issues with Dave Arnold cover image

Homer Murray

Cooking Issues with Dave Arnold

CHAPTER

The Importance of Self-Assigned Attention

Pete Wells is the food reviewer for The New York Times. Staz: "I don't really understand a world in which, in other words, I don't think we've reached" He says it's so expensive to do that kind of work now and unless you have a chance of absorbing all the attention, how can you even do that anymore?

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