Homer Murray
Cooking Issues with Dave Arnold
The Future of Fine Dining
Mazel: Fine dining cannot be done anymore on the level that he wants, right? Well, wasn't it 20 years ago, you couldn't. Forage for things in Copenhagen and complete a restaurant menu with just stuff that you found on your walk. Mazel: Maybe all the leaders in this world instead of saying, Oh, it can't be done,. I'm just going to open a fast casual place and fried chicken instead. It's like, well, how about you figure it out, man? Are you passionate about what you love or are you just here for the awards?
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