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The Crusty Baguette Episode

Feb 19, 2022
32:39
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1
Introduction
00:00 • 2min
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2
I Love a Baggett.
01:31 • 3min
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3
A Brief History of French Food, Part I, Part II
04:07 • 2min
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4
What Are Baggets?
06:34 • 4min
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5
The Basics of Baking Baggetts
10:06 • 5min
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6
The History of Bread
15:30 • 3min
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7
The Bagget Has a Murder Weapon
18:24 • 4min
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8
The History of the French Bread - A Brief History
22:01 • 2min
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9
The History of the French Baggett
23:56 • 2min
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10
The Bagget - The Bread Decree
25:55 • 4min
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11
The Toothpick Dispenser
29:47 • 2min
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12
Savor Is a Production of My Heart Radio
31:26 • 2min
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This long, skinny loaf of bread is deceptively simple and deeply loved. Anney and Lauren tear into the history and science behind the baguette.

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