What Are Baggets?

A bagget is type of yeast raised bread, traditionally baked fairly quickly in long, skinny loaves without any added fat. You yore just using flour, water, salt and yeast to create this m this simple, but kind of elegant loaf that has a relatively thick, a crisp crust surrounding this light, but chewy crumb. Abagets are meant to be eaten very fresh, like really as soon as they're cool from the oven. As the crust will start going a soft and stale after that, which i think is from moisture escaping from the inside of the loaf.