502 - Alex from Caoba Farms (Sustainable Farmer/Restaurant Owner)

1

Introduction

00:00 • 3min

2

The Real Potential of Psychadelics

02:50 • 3min

3

Those Who Wish to Be, That's All a Different Story.

05:42 • 3min

4

What's the Fock of the Manifesto?

08:46 • 3min

5

Do You Know How to Deal With Fucking?

12:08 • 2min

6

The Best Place to Eat in Antigua

14:27 • 3min

7

Aabot Taaboaaabt Oeoabot at Oo Aeao, Mulata, Bacoketa, Maaaeera, Tupoteigae Saga Tataga Tusto

17:54 • 4min

8

Kaoba Kaba - The Best Quality Mahogany in the World

22:22 • 3min

9

Is Everything All Right?

24:59 • 2min

10

Soil Health in Microclimates

27:00 • 3min

11

What's the Inspiration for the Pendemic?

29:59 • 2min

12

Growing Herbs for Restaurants

31:47 • 3min

13

Growing Romane Lettuce in Guatemala

34:44 • 3min

14

Did You Grow Up Wanting to Do This?

37:47 • 2min

15

Do the Plants Have a Sexuality Like Maraana?

39:59 • 2min

16

Monsanto - I Don't Have Any Problems With It.

41:39 • 2min

17

You're Not Going to Win the Battle Just by Bitching

43:53 • 2min

18

How to Grow Radishes Long in the Field?

45:39 • 3min

19

Are You Running Low on Fertilizer?

48:18 • 2min

20

Is Cayenne a Better Pepper?

50:38 • 4min

21

The Wrath of God, by Werner Hertzog?

54:10 • 2min

22

Is There Any Kind of Taboo, You Know?

56:07 • 4min

23

A Garden of Hope on Your Ten Shargarn Friends of Ours

59:51 • 2min

24

Is the Restaurant Worth It?

01:01:47 • 5min

25

You've Got to Be Flexible in Your Restaurant

01:06:34 • 2min

26

You've Got to Do What You Love to Do

01:08:19 • 2min

27

Grow Your Own Food

01:09:53 • 2min

28

Get to Know Your Farmer the Most

01:11:32 • 5min

29

You Think the Containers Are Our Air Proof?

01:16:03 • 3min

30

How to Be Sustainable and Impact the Environment

01:19:09 • 3min

31

Are You Educating?

01:21:46 • 2min

32

Isn't Organic Agriculture?

01:24:14 • 3min

33

The Interaction Between Plants and Insects

01:27:24 • 4min