502 - Alex from Caoba Farms (Sustainable Farmer/Restaurant Owner)
Tangentially Speaking with Christopher Ryan
Growing Herbs for Restaurants
When i came down from i was living in northern california. There was a big culinary scene starting to happen in atiwa, were we're located. And organic ris really wasn't popular in two thousand for i mean, bot foods didn't exist. I had a degree in seramics, oh, a. In a degree in onteorshipa at's actually called science in onte p worship. That's what i graduate. Ai, looked at is as how to make money. O to make money doing the things you like todoand an using someone else Else's money to get started.
00:00
Transcript
Play full episode
Remember Everything You Learn from Podcasts
Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
