AI-powered
podcast player
Listen to all your favourite podcasts with AI-powered features
2min chapter
502 - Alex from Caoba Farms (Sustainable Farmer/Restaurant Owner)
Tangentially Speaking with Christopher Ryan
You've Got to Be Flexible in Your Restaurant
"You got to be flexible in my restaurant, i could probly only serve 15, 20 % of the peoples. There is vegetarians, teevesytarians, there's qito guys," he says. "There's always someone who's got soething ther thing happening." He adds: 'If you want mor standard stop ito restaurants'
00:00
Transcript
Episode notes
Get the Snipd
podcast app
Unlock the knowledge in podcasts with the podcast player of the future.
AI-powered
Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode
Save any
moment
Hear something you like? Tap your headphones to save it with AI-generated key takeaways
Share
& Export
Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more
AI-powered
podcast player
Listen to all your favourite podcasts with AI-powered features
Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode