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502 - Alex from Caoba Farms (Sustainable Farmer/Restaurant Owner)
Tangentially Speaking with Christopher Ryan
The Best Place to Eat in Antigua
Alex went to school in the us, grew some weed for a while and came back to antigua. He started growing lettuce on this property h a his family had, and selling it to restaurants. And next thing you know, he's supplying lettuce to like, the entire country. His farm is awesome. It's idont now, 15 acres, something like that. You can walk around. Edible flowers everywhere. They've got chickens, ducks, goats, they've got cattle,. They've got a butterflya sanctuary. The table is on the farm, so you're sitting ten feet away from o where the lettuce was grown that's in your salad.
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