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Special Sauce with Ed Levine
Kenji's Summertime Grilling Tips
Jun 14, 2024
Grilling expert Kenji shares essential techniques for juicy chicken, crispy fish, and using mayo as a secret weapon. Tips include brining, monitoring temperatures, grilling fish over hot grates, and seasoning with mayo for added flavor. Learn innovative ways to use a digital thermometer for grilling perfection and techniques for grilling bone-in chicken and skinless chicken on a two-zone grill.
21:05
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Quick takeaways
- Chicken with skin on retains moisture better than skinless, brining is crucial for lean cuts.
- Mayo marinade serves as a flavorful and browning agent, versatile for various meats.
Deep dives
Tips for Cooking Chicken
Chicken with skin on retains moisture better than skinless. Brining or dry brining is crucial for lean chicken cuts like chicken breasts. Salt penetrates meat, changing its structure to stay tender and juicy when cooking. Correct internal temperature using a good thermometer is vital for lean proteins.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode