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5min chapter
Kenji's Summertime Grilling Tips
Special Sauce with Ed Levine
Grilling Bone-In Chicken: Tips and Techniques
Detailed recommendations on grilling bone-in chicken thighs and breasts, including low to moderate temperature, butterflying, spatchcocking, and seasoning in advance for juicy and crispy results. Discussion on the benefits of spatchcocking for even cooking and tips for grilling skinless chicken using a two-zone grill.
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