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5min chapter
Kenji's Summertime Grilling Tips
Special Sauce with Ed Levine
Intro
This chapter dives into essential techniques for grilling chicken and fish, emphasizing methods to maintain moisture in chicken and achieve crispy skin on fish. The discussion also includes tips on brining, seasoning with salt in advance, monitoring internal temperatures for food safety, and preparing the grill for fish to prevent sticking.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode