
Kenji's Summertime Grilling Tips
Special Sauce with Ed Levine
Grilling Tips for Fish and Whole Fish on the Grill with Accompaniments
Tips and techniques for grilling fish with the skin on to maintain moisture and prevent sticking, along with suggestions for seasoning, cooking whole fish, and serving with accompaniments. The chapter also includes a recommendation for Kona seafood tacos and trying out Kenji's Mayo Marinade for grilling meat.
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