

"Supercharge" Your Diet: Regenerative Farming Secrets, *Power-Packed* Organ Meats, The Ecological Impact of Your Food Choices, & More With Robby Sansom and Taylor Collins
19 snips Jun 29, 2024
Join Robby Sansom and Taylor Collins, co-founders of Force of Nature and experts in regenerative agriculture, as they dive into the nutritional powerhouse that is bison. They discuss how these majestic animals improve ecosystem health and the transition from vegan energy bars to ethically raised meat. Discover the culinary delights of organ meats and their impressive health benefits, as well as the revolutionary practices within regenerative farming that challenge traditional agricultural methods. This conversation shines a light on sustainable food choices and their ecological impacts.
AI Snips
Chapters
Transcript
Episode notes
Ancestral Meat Blend
- Blend heart and liver into ground meat in a ratio reflecting their natural proportion in the animal (approximately 3% each).
- This "ancestral blend" offers an easy and palatable way to incorporate organ meats into your diet.
Fresh Liver Taste
- Freshly harvested, unchilled bison or beef liver has a surprisingly fruity taste, similar to an apple.
- This unique flavor profile changes after chilling, making it less appealing to some.
Regenerative Agriculture Defined
- Regenerative agriculture mimics natural ecosystem cycles, contrasting with industrial agriculture, which disrupts them.
- It aligns with consumer expectations of healthy, sustainable food systems.