
Boundless Life
"Supercharge" Your Diet: Regenerative Farming Secrets, *Power-Packed* Organ Meats, The Ecological Impact of Your Food Choices, & More With Robby Sansom and Taylor Collins
Jun 29, 2024
Join Robby Sansom and Taylor Collins, co-founders of Force of Nature and experts in regenerative agriculture, as they dive into the nutritional powerhouse that is bison. They discuss how these majestic animals improve ecosystem health and the transition from vegan energy bars to ethically raised meat. Discover the culinary delights of organ meats and their impressive health benefits, as well as the revolutionary practices within regenerative farming that challenge traditional agricultural methods. This conversation shines a light on sustainable food choices and their ecological impacts.
01:06:56
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Quick takeaways
- Bison in regenerative agriculture mimic natural migration patterns for healthier ecosystems.
- Advancements in peptide formulations offer anti-aging benefits without injections.
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Bison and Regenerative Agriculture
Bison play a vital role in regenerative agriculture, offering a keystone species that positively impacts ecosystems. By examining how bison interact with landscapes and predator species, ranchers can mimic natural patterns to promote healthy grazing and manure deposition. Unlike stationary herds, bison historically moved daily, leaving concentrated deposits that contributed to soil fertility. Modern ranching has lost apex predators, hindering natural migration routes. Mimicking this through biomimicry, ranchers like force of nature focus on bison as a unique and key component in regenerative practices.