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"Supercharge" Your Diet: Regenerative Farming Secrets, *Power-Packed* Organ Meats, The Ecological Impact of Your Food Choices, & More With Robby Sansom and Taylor Collins

Boundless Life

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Sustainable Culinary Practices and Regenerative Agriculture

This chapter explores the intersection of culinary art and sustainable agriculture, focusing on richly prepared dishes and their nutritional benefits. The speakers discuss regenerative agriculture as a response to conventional farming practices, highlighting its alignment with consumer values for sustainability and community-based models. They also share personal journeys in the food industry, emphasizing the importance of food integrity and the transition from plant-based to meat-centric products.

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