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"Supercharge" Your Diet: Regenerative Farming Secrets, *Power-Packed* Organ Meats, The Ecological Impact of Your Food Choices, & More With Robby Sansom and Taylor Collins

Boundless Life

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The Fresh Experience of Eating Liver and Incorporating Organ Meats

This chapter explores the exceptional flavors and textures of freshly harvested bison and beef liver, comparing its taste to that of fresh fruit. It also discusses innovative ways to integrate organ meats into contemporary diets, including recipes and products designed to make these nutrient-rich foods appealing to families.

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