075 | Rob Malin | Building a Planet-Friendly Wine Brand through New Consumption Occasions | When in Rome

In episode 75, we delve into the unique journey of 'When in Rome' wine with its founder, Rob Malin.

We discover how challenging traditional wine packaging led to innovations like bag-in-box and paper bottles, driven by the brand's environmental commitments.

Rob shares insights on the complexities of entering the UK market, the impact of bottom-up and top-down strategies, and the importance of local versus national listings.

We talk about the crucial role of premium retailers like Waitrose in their growth, the financial hurdles faced by new brands, and the potential of cross-category competition in alcoholic beverages.

Time Stamps

00:00 Introduction to the Maffeo Drinks Podcast

01:04 Welcoming Rob Malin: Founder of When in Rome Wine

02:09 Exploring the Wine and Spirits Industry

03:57 The Rise of Canned Alcoholic Drinks

07:37 The Story Behind When in Rome Wine

13:05 Challenges and Strategies in the UK Market

17:32 Innovative Packaging and Environmental Impact

26:56 Building a Brand in Supermarkets

28:16 The Importance of Rate of Sale and Distribution

41:19 Conclusion and Final Thoughts

About The Guest: Rob Malin

About The Host: Chris Maffeo