How I Built This with Guy Raz How I Built Resilience: Live with Kyle Connaughton and Daniel Humm
May 28, 2020
Kyle Connaughton, owner of the Michelin three-star SingleThread Farms, shares how he navigated wildfires and the COVID-19 pandemic while supporting his community through free meals. Daniel Humm, mastermind behind Eleven Madison Park, discusses turning his iconic restaurant into a commissary kitchen, serving 5,000 daily meals during lockdown. Together, they explore resilience in the culinary world, rethinking fine dining's future, and the emotional toll of adapting their beloved establishments to serve those in need.
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Past Disasters
- SingleThread Farms faced multiple challenges like floods and wildfires.
- These disasters, while significant, did not compare to the impact of the COVID-19 pandemic.
Community Support
- Focus on hospitality and taking care of people, especially during crises.
- Repurpose resources to serve the community and keep your team employed.
Adapting to Takeaway
- Adapt your menu to be affordable and accessible to a wider range of people.
- Prioritize community needs over maximizing profits during a crisis.