How I Built Resilience: Live with Kyle Connaughton and Daniel Humm
How I Built This with Guy Raz
00:00
Navigating Challenges in Culinary Entrepreneurship
This chapter explores the struggles faced by a restaurant and farm as they adapt to external challenges, emphasizing their commitment to community support through initiatives like Sonoma Family Meal. The speakers share their experiences in balancing affordable takeaway options with maintaining high-quality meals, while addressing the ongoing impact of the pandemic on the food industry.
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Transcript
