Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27
Introduction
00:00 • 2min
Supermarket Sushi in the Chad
01:50 • 2min
Amu Indian Home Cooking to Numb Your Soul
03:47 • 2min
The Genie Entrance in the Restaurant
06:08 • 2min
Colin the Caterpillar Cake
08:34 • 3min
The Importance of Cake Culture in India
11:13 • 5min
The Biryani: Recipes for a Small House
15:51 • 2min
The Influence of the British in India
17:35 • 2min
How to Eat in India
19:26 • 3min
The History of the Curry House
22:08 • 3min
The Importance of Chapati Bread
24:50 • 3min
How to Cook Like Your Mother
27:24 • 3min
The Importance of Patience and Generosity
30:30 • 5min
The Prong Cocktail
35:13 • 2min
How to Win Over Food Critics
37:03 • 3min
The Truth About Natural Diamonds
40:08 • 2min
Ketchup on Top With Butter and Toast
42:32 • 5min
Paul Rudd and Dan Lee
47:59 • 2min
The Importance of Peas
49:40 • 3min
The Importance of Balance in Indian Food
53:04 • 3min
Fentiments: The Best Tote Stools
55:45 • 2min
The Importance of Biryani
57:46 • 3min
How to Choose the Right Cheese Board for You
01:00:20 • 2min
The Three Layers of the Trifle
01:02:12 • 3min
The Importance of Being Low Key
01:05:38 • 3min
How to Quit in Social Media and Kill Yourself of Learning This Volume One
01:08:36 • 2min
Northern News
01:10:09 • 2min