Ep 141: Asma Khan
Off Menu with Ed Gamble and James Acaster
00:00
How to Win Over Food Critics
I wasn't expecting prong cocktail to come out. I send Richard Vines, who was at that time working for Bloomberg, to my favorite restaurant in Calcutta. It's the best Chappalikava naan and Karai Ghosht I've had in my life. One of the places where I really regret sending Tom Parker Bowles was to an incredible place run by Afghans in the border of Aziristan. They have a hook higher than this and they hang the naan on it. The naan is this big. And I told him he's ruined it because that place is not packed. You just let up talking about this fancy prong cocktail. So
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