The New Food Revolution, with George Monbiot

George Monbiot, a passionate journalist and author of 'Regenesis,' explores the urgent need for sustainable food systems. He discusses the critical role of soil health in agriculture and the alarming rates of soil degradation. Innovative farming methods that boost soil vitality without harmful fertilizers are highlighted. Monbiot also dives into the revolutionary concept of bacterial flour, showcasing its potential to transform diets. Lastly, he critiques the tension between corporate power and sustainable food innovations, advocating for a democratized future in food production.