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The New Food Revolution, with George Monbiot

Intelligence Squared

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Innovations in Food Systems: Balancing Sustainability and Corporate Power

This chapter examines the integration of lab-grown foods into the global food system, highlighting the tension between innovation and corporate exploitation. It emphasizes the importance of democratizing food technologies to support local businesses and maintain food sovereignty. Additionally, the discussion includes sustainable practices like the incorporation of insects and perennial crops, while addressing the complexities of regenerative farming and the need for healthier soil ecosystems.

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